Pasta alla gricia
TM6 TM5 TM31

Pasta alla gricia

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Ingredients

  • 100 g pecorino romano in pieces (2-3 cm)
  • 20 g extra virgin olive oil
  • 150 g guanciale in thin strips (5-10 mm)
  • 1 tsp salt
  • 320 g pasta, dried like half sleeves
  • black pepper, ground, as desired

Nutrition
per 4 portions
Calories
9114 kJ / 2178 kcal
Protein
93.4 g
Carbohydrates
254.1 g
Fat
94.5 g
Saturated Fat
34.2 g
Fibre
9.2 g
Sodium
6307.7 mg

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