Torta de manteca y chicharrones

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Prep. 30 min
Total 1 h 20 min
12 raciones

Ingredients

  • de agua
    350 g
  • de levadura prensada fresca desmenuzada
    25 g
  • de harina de fuerza
    600 g
  • de sal
    1 pellizco
  • de manteca de cerdo (y algo más para engrasar)
    250 g
  • de azúcar
    300 g
  • de chicharrones
    200 g

Difficulty

easy


Nutrition per 1 ración

Sodium 24.1 mg
Protein 10.1 g
Calories 2112 kJ / 504 kcal
Fat 23.9 g
Fibre 1.8 g
Saturated Fat 9 g
Carbohydrates 62.1 g

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