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Ingredients
- 1 粒 蒜頭
- 200 克 罐裝鷹嘴豆 ，瀝乾
- 30 克 水
- 15 克 檸檬汁
- 20 克 白芝麻醬
- ½ 茶匙 鹽
- 75 克 橄欖油
- 200 克 櫛瓜 ，切成條（5 公分 x 0.5 公分）
- 200 克 紅甜椒 ，切成條（5 公分 x 0.5 公分)
- 4 張 墨西哥薄餅皮 （ Ø 22 公分）
- 紫洋蔥 ，切薄片，裝飾用
- Nutrition
- per 1 人份
- Calories
- 1822 kJ / 435 kcal
- Protein
- 9.3 g
- Carbohydrates
- 41.7 g
- Fat
- 26.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 6.4 g
- Sodium
- 774.2 mg
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