
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'amandes entières, émondées
- 80 g de beurre à température ambiante, en morceaux et un peu plus pour le graissage
- 4 blancs d'œufs
- 1 pincée de sel
-
100
g de sucre
or 100 g d'érythritol - 4 jaunes d'œufs
- 1 citron, jus et râpe
- 1 c. à café de poudre à lever sans gluten
- 60 g d'amandes effilées
- 20 g de sucre glace, pour saupoudrer
- Nutrition
- per 1 portion
- Calories
- 993.4 kJ / 237.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 15 g
- Fat
- 18.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 2.4 g
- Sodium
- 63.5 mg