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Ingredients
- 115 g Parmesan cheese, cut into pieces
- 910 g water
- ¾ tsp salt, divided, to taste
- 340 g pasta, dried, type fettuccine
- 2 tsp olive oil
- 115 g onion, cut into pieces
- 1 garlic clove
- 30 g butter, unsalted
- 1 can artichoke heart, marinated, (approx. 14 oz can or jar), drained
- 225 g heavy cream, 35% fat
- 60 g sour cream, any type
- 8 sprigs parsley leaf, fresh, chopped
- 4 sprigs basil, fresh, leaves only, chopped, plus extra to garnish
- ⅛ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 3453.2 kJ / 825.3 kcal
- Protein
- 26.9 g
- Carbohydrates
- 73.1 g
- Fat
- 47.8 g
- Saturated Fat
- 23.8 g
- Fibre
- 6.8 g
- Sodium
- 1190.6 mg
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