Devices & Accessories
Beetroot and Horseradish Relish (Chrain)
Prep. 10 min
Total 50 min
16 portions
Ingredients
-
water500 g
-
beetroot peeled and cut in pieces (3 cm)700 g
-
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)75 g
-
red wine vinegar40 g
-
ground caraway½ tsp
-
sugar to taste (see tip)1 Tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
94.7 mg
Protein
0.8 g
Calories
104.6 kJ /
25 kcal
Fat
0.1 g
Fibre
1.5 g
Saturated Fat
0 g
Carbohydrates
5.6 g
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UK and Ireland
UK and Ireland