茶叶蛋

5.0 1 rating
Prep. 5 min
Total 45 min
10 颗

Ingredients

  • 1000 克
  • 八角
    2 颗
  • 桂皮
    1 根
  • 香叶
    2 片
  • 花椒
    2 - 3 克
  • 10 克
  • 生抽
    60 克
  • 老抽
    20 克
  • 白砂糖
    25 克
  • 红茶叶
    10 克
  • 鸡蛋(每颗约53-63克)
    10 - 12 颗

Difficulty

easy


Nutrition per 1 块(pc)

Sodium 803.8 mg
Protein 8.4 g
Calories 432.8 kJ / 103.4 kcal
Fat 5.8 g
Fibre 0.5 g
Saturated Fat 1.9 g
Carbohydrates 4.2 g

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