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Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 30 g honey
- 30 g soy sauce
- 20 g sesame oil
- 45 g white wine vinegar
- 200 g Chinese cabbage, sliced (1 cm)
-
200
g cos lettuce, sliced (1 cm)
or 200 g iceberg lettuce, sliced (1 cm) - 100 g kimchi, drained (see tip)
- 300 g roast chicken, leftover, shredded or sliced in 1 cm pieces
- 2 Tbsp spring onions, thinly sliced
- 1 Tbsp sesame seeds, toasted
- Nutrition
- per 1 portion
- Calories
- 1166.7 kJ / 278.9 kcal
- Protein
- 21.1 g
- Carbohydrates
- 11.9 g
- Fat
- 16.5 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.3 g
- Sodium
- 572.8 mg
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