Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8 76 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 231 kcal

Fat 15 g

Fibre 3.9 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Show all

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Mexican Quinoa Salad

Mexican Quinoa Salad

30 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Asian Chopped Salad

Asian Chopped Salad

20 min

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min

Super Quick Broccoli Salad

Super Quick Broccoli Salad

5 min

Beetroot salad

Beetroot salad

10 min

Curried Coleslaw

Curried Coleslaw

10 min

Hawaiian Salad with Honey and Lime Dressing

Hawaiian Salad with Honey and Lime Dressing

15 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Beetroot salad

Beetroot salad

10 min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40 min

Show all