Devices & Accessories
Warm broccoli salad with rocket pesto
Prep. 10 min
Total 30 min
6 portions
Ingredients
Rocket pesto
-
Parmesan cheese cut into pieces60 g
-
lemon zested and juiced1
-
pine nuts30 g
-
garlic cloves2
-
rocket60 g
-
extra virgin olive oil70 g
-
sea salt¼ tsp
Broccoli salad
-
broccoli cut into florets500 g
-
cherry tomatoes halved250 g
-
feta cheese crumbled150 g
-
red onion thinly sliced1
-
lemon cut into halves1
Difficulty
easy
Nutrition per 1 portion
Sodium
479.3 mg
Protein
11.3 g
Calories
1240.5 kJ /
296.5 kcal
Fat
23.5 g
Fibre
3.9 g
Saturated Fat
7.4 g
Carbohydrates
13.8 g
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