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Ingredients
Rocket pesto
- 60 g Parmesan cheese, cut into pieces
- 1 lemon, zested and juiced
- 30 g pine nuts
- 2 garlic cloves
- 60 g rocket
- 70 g extra virgin olive oil
- ¼ tsp sea salt
Broccoli salad
- 500 g broccoli, cut into florets
- 250 g cherry tomatoes, halved
- 150 g feta cheese, crumbled
- 1 red onion, thinly sliced
- 1 lemon, cut into halves
- Nutrition
- per 1 portion
- Calories
- 1240.5 kJ / 296.5 kcal
- Protein
- 11.3 g
- Carbohydrates
- 13.8 g
- Fat
- 23.5 g
- Saturated Fat
- 7.4 g
- Fibre
- 3.9 g
- Sodium
- 479.3 mg
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