Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Cream Base

white chocolate small pieces or callets
140 g
heavy cream, 35% fat
255 g

Raspberry Filling

raspberry
300 g
300 g raspberry, frozen
sugar
30 g

Crackle

butter, unsalted room temperature, in pieces
85 g
raw cane sugar
70 g
all purpose white flour
85 g

Choux Pastry

water
255 g
butter, unsalted in pieces
85 g
sugar
2 ½ tsp
salt
½ tsp
all purpose white flour
140 g
egg, large (65-70 g)
4

White Chocolate Cream

mascarpone cold
255 g

Assembly

powdered sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 227.1 mg

Protein 7.6 g

Calories 1922.6 kJ / 459.5 kcal

Fat 33 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 34.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Show all

Cheesecake (Baked)

Cheesecake (Baked)

7 h 20 min

Chocolate Zucchini Mini Loaves

Chocolate Zucchini Mini Loaves

1 h 40 min

Blueberry Coffee Cake

Blueberry Coffee Cake

1 h

Cinnamon Rolls

Cinnamon Rolls

3 h

Canadian Strawberry Shortcake

Canadian Strawberry Shortcake

30 min

Gluten Free Chocolate Orange Cookies (Metric)

Gluten Free Chocolate Orange Cookies (Metric)

2 h

Chocolate Chip Cookies

Chocolate Chip Cookies

50 min

Chocolate Hazelnut Blondies

Chocolate Hazelnut Blondies

45 min

Sugar Cookies with Lemon Curd

Sugar Cookies with Lemon Curd

1 h 30 min

Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

1 h 20 min

Sugar and Spice Cookies (Metric)

Sugar and Spice Cookies (Metric)

1 h 40 min

Yogurt Custard Toast with Bacon

Yogurt Custard Toast with Bacon

40 min

Show all