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Ingredients
Molho Verde
- 85 g queijo parmesão cortado em pedaços
- 60 g noz picada
- 2 dentes de alho
- 30 g folhas de manjericão
- 30 g espinafres baby
- 115 g sumo de limão
- 60 g azeite
- 30 g vinagre de arroz
- 1 - 1 ½ c. chá de sal
Salada de funcho
- 600 g água
- 220 g ervilhas frescas (ver dica)
- 340 g funcho, bolbo cortado em pedaços
- 15 g aneto, fresco
- 225 g pepino cortado em pedaços (5 cm aprox.)
- 200 g maçã Granny Smith cortada em quartos
- 140 g cebolinha nova
- 140 g noz picada
- Folhas de aneto, fresco q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1135.4 kJ / 271.4 kcal
- Protein
- 8.5 g
- Carbohydrates
- 14.6 g
- Fat
- 21.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 433.9 mg
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