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Ingredients
- 340 g farinha tipo 55
- 265 g açúcar
- ¼ c. chá de bicarbonato de sódio
- ¼ c. chá de fermento p/ bolos
- ¼ c. chá de sal
- 115 g óleo
- 170 g leite gordo
- 2 ovos L
- 1 c. sopa de essência de amêndoa
- 285 g morangos cortados ao meio
- 60 g água
- 1 c. chá de extrato de baunilha (optional)
-
Óleo em spray q.b. p/ pulverizar
or Manteiga q.b. p/ untar - Natas batidas q.b. p/ servir (ver dica)
- Nutrition
- per 1 dose
- Calories
- 3895.5 kJ / 931.1 kcal
- Protein
- 14.9 g
- Carbohydrates
- 139.4 g
- Fat
- 34.8 g
- Saturated Fat
- 4 g
- Fibre
- 3.7 g
- Sodium
- 315.9 mg