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Ingredients
Creme de chocolate com avelã
- 150 g avelã
- 40 g cacau cru em pó
- 100 g xarope de ácer
- 100 g leite
Calzones
- 200 g água morna
- 1 c. chá de açúcar
- 1 c. chá de fermento de padeiro seco
- 150 g farinha tipo 65, mais q.b. p/ polvilhar
- 150 g farinha integral
- 60 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
- 16 - 24 morangos fatiados (250 g aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1613.5 kJ / 385.6 kcal
- Protein
- 8.8 g
- Carbohydrates
- 46.1 g
- Fat
- 20.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 5.4 g
- Sodium
- 302.4 mg
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