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Ingredients
- 600 - 700 g alcachofras
- 1 limão cortado em pedaços
- Água q.b. p/ cobrir
- 2 dentes de alho
- 2 - 3 pés de salsa
- 50 g azeite
- 1 c. sopa de amido de milho
- ½ cubo de caldo de legumes
- 1 pitada de pimenta
- 1 pitada de filamentos de açafrão
- 330 g cerveja
- 300 g favas frescas (ver dica)
- Nutrition
- per 1 dose
- Calories
- 843.8 kJ / 201.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 24.5 g
- Fat
- 8.9 g
- Fibre
- 10 g