Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignons, coupés en deux
- 30 g de cacahuètes crues, non salées
- 1 piment frais, épépiné et coupé en morceaux
- 30 g d'huile d'olive, et 2 c. à soupe
- 50 g de jus de citron
- 450 g d'eau
- 500 g d'aubergines, coupées en cubes (1-2 cm)
- 2 pincées de sel, et 1 c. à café
- 1 cube bouillon de légumes, émietté
- 35 g de maïzena
- 30 g de pâte de curry vert
- 150 g de lait de coco
- 20 g de sirop d'agave (optional)
- 100 g d'haricots verts surgelés
- 250 g de pois chiches en boîte, égouttés
- 100 g de champignons de Paris frais, coupés en deux
- de coriandre fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1753.5 kJ / 419.1 kcal
- Protein
- 10.2 g
- Carbohydrates
- 38.4 g
- Fat
- 25.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 9.6 g
- Sodium
- 811.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
