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Ingredients
- 100 g de chocolat noir 50%, en morceaux (2-3 cm)
- 100 g de biscuits speculoos
- 200 g de crème liquide, 30-40% m.g., très froide
- 30 g de sucre vanillé, fait maison
- 250 g de mascarpone
- 250 g de fromage blanc maigre
- 60 g de sucre
- 500 g de raisins rouges, coupés en deux
- Nutrition
- per 1 portion
- Calories
- 1864 kJ / 445 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 29 g
- Fibre
- 2.6 g
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