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Ingredients
- 840 g d'eau
- 130 g de chair de potiron, coupée en cubes
- 10 g de sirop d'érable
- 180 g de crème liquide, 30-40% m.g., type fleurette et très froide
- 1 bâton de cannelle
- 1 anis étoilé
- 4 clous de girofle
- 1 gousse de cardamome
- 4 grains de poivre noir
- 4 sachets de thé noir
- 110 g de café expresso (optional)
- 340 g de lait
- 20 - 40 g de sucre, à ajuster en fonction des goûts
- 2 pincées de cannelle, moulue, pour la finition (optional)
- Nutrition
- per 1 tasse
- Calories
- 1080 kJ / 258.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18 g
- Fat
- 19.7 g
- Saturated Fat
- 12.2 g
- Fibre
- 0.6 g
- Sodium
- 71.2 mg
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