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Ingredients
- 350 - 450 g de fruits frais variés, coupés en morceaux
- 200 - 300 g de jus de fruit (pomme, orange, raisin, ananas ou canneberge par ex.)
- 50 g de glaçons
- 20 - 30 g de jus de citron
- 3 c. à soupe de sucre en poudre
- Nutrition
- per 1 verre
- Calories
- 344 kJ / 82 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 0 g
- Fibre
- 1.9 g
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