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Ingredients
Muffins aux carottes
- 150 g de carottes, en morceaux
- 1 pomme, coupée en quartiers
-
150
g d'amandes, entières, décortiquées
or 150 g de noisettes émondées - 3 œufs
- 30 g d'huile de tournesol
- 100 g de sucre
- 200 g de farine de blé
- 2 c. à café de poudre à lever
- ½ c. à café cannelle, moulue
Glaçage au fromage frais
- 350 g de fromage à tartiner
- 20 g de sucre vanillé, maison
- 12 carottes en massepain
- Nutrition
- per 1 pièce
- Calories
- 1438.1 kJ / 343.7 kcal
- Protein
- 8.4 g
- Carbohydrates
- 32 g
- Fat
- 21.3 g
- Saturated Fat
- 7 g
- Fibre
- 2.9 g
- Sodium
- 197.6 mg
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