Vegan Burgers

5.0 2 rating

Prep. 15 min

Total 45 min

10 portions

Ingredients

flaxseeds
35 g
walnuts
75 g
onions cut in halves
60 g
garlic cloves
2
cooking oil plus extra for greasing and frying
30 g
fresh button mushrooms
225 g
fresh brown mushrooms
225 g
cooked rice
325 g
canned lentils drained
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
light soy sauce
30 g
paprika
½ tsp
salt
1 tsp
ground black pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise adjust to taste
Dijon mustard vegan, to taste
lettuce leaves to garnish
8 - 10
tomatoes cut in slices, to garnish
2
tomato ketchup adjust to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg

Protein 18.7 g

Calories 2156.4 kJ / 515.4 kcal

Fat 12.7 g

Fibre 6 g

Saturated Fat 1.7 g

Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Show all

Coconut and Spinach Dahl

Coconut and Spinach Dahl

50 分钟

Vegetarian sausage rolls

Vegetarian sausage rolls

40 分钟

Crispy Korean Tofu

Crispy Korean Tofu

1小时 20 分钟

Vegetarian Chilli

Vegetarian Chilli

35 分钟

Vegetarian chilli

Vegetarian chilli

35 分钟

Crispy Korean tofu

Crispy Korean tofu

1小时 20 分钟

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2小时 15 分钟

Baby-friendly Delicious Coconut Dhal

Baby-friendly Delicious Coconut Dhal

30 分钟

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

40 分钟

Nut bolognese

Nut bolognese

35 分钟

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 分钟

Root Vegetable Gratin

Root Vegetable Gratin

1小时 25 分钟

Show all