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Ingredients
- 1500 克 水
- 200 克 綜合小番茄 ，對切半
- 120 克 龜甲萬鮮美露
- 400 克 冷水
- 100 克 去殼蝦仁
- 250 克 素麵
- 冰水
- 40 克 小黃瓜 ，切薄片
- 青蔥 ，只取蔥綠，切蔥花
- ½ 茶匙 白芝麻
- 特級初榨橄欖油
- Nutrition
- per 1 人份
- Calories
- 2745.1 kJ / 656.1 kcal
- Protein
- 34.5 g
- Carbohydrates
- 99.4 g
- Fat
- 13.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 6.1 g
- Sodium
- 3850.5 mg
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