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Ingredients
- 1 EL Olivenöl und etwas mehr zum Einfetten
- 380 g Aubergine, in Würfeln (1-2 cm)
- 80 g rote Zwiebeln, in Scheiben (0,5 cm)
- 100 g rote Peperoni, in Würfeln (1-2 cm)
-
3 - 4
Prisen Chilipulver
or 3 - 4 Prisen Chiliflocken - 1 TL Salz
- 2 TL Honig
- 240 g Linsen, aus der Dose, abgetropft
- 1 Bund Kräutermischung, frisch, Blättchen abgezupft
- 1 Knoblauchzehe
- 1 TL Dijonsenf
-
20
g Himbeeressig
or 20 g Balsamico Bianco - 25 g Olivenöl
- 20 g Wasser
- ½ TL schwarzer Pfeffer, gemahlen
- 1 - 2 EL Rosinen
- 100 g Feta
- Minze, frisch, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2690 kJ / 643 kcal
- Protein
- 21 g
- Carbohydrates
- 58.1 g
- Fat
- 39.1 g
- Saturated Fat
- 11.4 g
- Fibre
- 18.7 g
- Sodium
- 1932.5 mg
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