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Ingredients
- 50 g noz
- 50 g queijo emmental cortado em pedaços
- 700 g água
- 6 endívias cortadas ao meio
- 40 g manteiga em pedaços
- 50 g farinha tipo 65
- 500 g leite
- 1 pitada de sal
- 1 pitada de pimenta
- 70 g queijo Gorgonzola
- 6 - 12 fatias de presunto
- Nutrition
- per 1 dose
- Calories
- 1301.3 kJ / 311 kcal
- Protein
- 16.8 g
- Carbohydrates
- 14.1 g
- Fat
- 21.5 g
- Fibre
- 2.4 g
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