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Linguine with Bacon and Prawns

Linguine with Bacon and Prawns
No ratings
Prep. 5 min
Total 35 min
2 portions
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Ingredients

  • water
    1200 g
  • fine sea salt
    1 tsp
  • fresh pasta type linguine
    250 g
  • shallots halved
    50 g
  • onions quartered
    50 g
  • olive oil
    30 g
  • garlic clove
    1
  • bacon cubes
    100 g
  • prawns, raw, medium size
    150 g
  • double cream
    150 g
  • egg yolks from medium eggs
    2
  • fresh lemon thyme leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1792.2 mg
Protein 35.4 g
Calories 4546.8 kJ / 1086.7 kcal
Fat 69.7 g
Fibre 1.3 g
Saturated Fat 27.9 g
Carbohydrates 79.3 g

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