Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 218.8 mg

Protein 15 g

Calories 1949.6 kJ / 466 kcal

Fat 16.4 g

Fibre 3.8 g

Saturated Fat 3.8 g

Carbohydrates 64.2 g

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