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Ingredients
- 1000 g whole chicken legs (approx. 4-5 legs), with skin and bone
- 6 stalks fresh lemongrass, white part only
- 3 garlic cloves
- 15 g fresh ginger, cut in slices
- 70 g onion
- 40 g shallots
- 3 sprigs curry leaves
- 1 tsp ground turmeric
- 1 tsp ground fennel
- 1 tsp ground coriander
- 2 tsp curry powder
- 1 tsp chilli powder
- 2 tsp sugar
- 1 - 2 tsp salt, adjust to taste
- 2 tbsp cornflour (starch)
- 2 tbsp white rice flour
- vegetable oil, to deep fry
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 478 kcal
- Protein
- 49.5 g
- Carbohydrates
- 14.8 g
- Fat
- 23.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.3 g
- Sodium
- 1116.8 mg
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