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Ingredients
- 100 g Cheddar, in Stücken (2 cm)
- 20 g Olivenöl
- 1 Knoblauchzehe, angepresst
- 180 g Hühnerbrustfilet, ohne Haut, in Würfeln (3 cm)
- ¾ TL Salz, etwas mehr für das Kochwasser
- ¾ TL schwarzer Pfeffer, gemahlen
- 75 g Schalotten, halbiert
- 20 g Butter
- 250 g Champignons, frisch, geviertelt
- 50 g Weißwein, trocken
- 50 g Schlagobers
- 10 g Speisestärke
- 200 g Brokkoli, in kleinen Röschen
- ½ TL Zitronenschale, gerieben, von 1 Bio-Zitrone
- 100 g Frischkäse
- ½ TL Muskat, gemahlen
- 350 g Nudeln
- Nutrition
- per 1 Portion
- Calories
- 4222 kJ / 980 kcal
- Protein
- 44 g
- Carbohydrates
- 98 g
- Fat
- 42 g
- Saturated Fat
- 22 g
- Fibre
- 7 g
- Sodium
- 990 mg
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