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Ingredients
Hähnchen
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 70 g Mehl
- 20 g Speisestärke
- 1 TL Backpulver
- 2 TL Salz
- ¼ TL Pfeffer
- 1000 g Hähnchenflügel
Sauce und Fertigstellung
- 5 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 60 g Reisessig
- 50 g brauner Zucker
- 60 g Honig
- 30 - 50 g Gochujang (koreanische Chilipaste), nach Geschmack
- 30 g Ketchup
- 15 g dunkle Sojasauce
- 15 g Sesamöl
- Öl zum Frittieren
- 1 EL Sesam zum Bestreuen
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3121 kJ / 746 kcal
- Protein
- 49 g
- Carbohydrates
- 51 g
- Fat
- 39 g
- Saturated Fat
- 11 g
- Fibre
- 2.1 g
- Sodium
- 2118 mg
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