Yogourt grec

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Prep. 40 min
Total 11 h 40 min
8 portion

Ingredients

  • de lait entier pasteurisé
    910 g
  • de crème à fouetter, 30-40 % de matières grasses
    115 g
  • de yogourt nature avec des cultures vivantes (voir Conseil)
    225 g
  • d'eau
    980 g
  • de citron jus de fruits uniquement
    ½
    1 c. à thé acide ascorbique, jus de fruits uniquement

Difficulty

easy


Nutrition per 1 portion

Sodium 80.3 mg
Protein 5.1 g
Calories 602.6 kJ / 144 kcal
Fat 10.6 g
Fibre 0.1 g
Saturated Fat 5.4 g
Carbohydrates 7.3 g

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