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Ingredients
- 20 g de almendras, crudas
- 50 g de cebolla cambray, sin el rabo
- 40 g de aceite de oliva
- 120 g de quinoa en grano, enjuagadas y escurridas
- 400 g de caldo de verduras
- 3 pizcas de pimienta negra molida
- aceite vegetal para engrasar
- 500 g de filete de salmón fresco, sin piel ni espinas, cortado en dos trozos
- 30 g de mostaza y miel
- 2 cditas de jengibre seco en polvo
- 3 cditas de sazonador de limón y pimienta, o al gusto
- 3 - 5 pizcas de sal, o al gusto
- 2 cditas de aceite de oliva
- 250 g de toronja roja, 2 piezas
- 100 g de jugo de toronja, natural
- 60 g de aceitunas, sin hueso
- 6 hojas de menta frescas
- 25 g de vinagre de frambuesa
- ½ cdita de sal
- ¼ cdita de pimienta negra molida
- 2 pizcas de jengibre en polvo
- 50 g de queso feta
- Nutrition
- per 1 porción
- Calories
- 5043.2 kJ / 1205.4 kcal
- Protein
- 67.4 g
- Carbohydrates
- 61.2 g
- Fat
- 76 g
- Saturated Fat
- 15.9 g
- Fibre
- 10.2 g
- Sodium
- 1096 mg
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