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Ingredients
- 50 g água
- 5 g fermento biológico fresco
- 100 g farinha de trigo, mais q.b. para polvilhar
- 15 g azeite de oliva extra virgem, mais q.b. para untar
- ½ c. chá de sal
- 100 g pera, cortada em cubos pequenos aprox.. 1 cm
- 150 g queijo Gorgonzola, esfarelado com o garfo
- flor de sal q.b. para polvilhar
- Nutrition
- per 1 unidade
- Calories
- 230 kJ / 55 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4.9 g
- Fat
- 3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.4 g
- Sodium
- 144.5 mg
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