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Ingredients
Les coques en chocolat
- 400 g de chocolat noir, en morceaux
La pannacotta à la vanille
- 3 feuilles de gélatine alimentaire
- 300 g de crème liquide 30-40% m.g.
- 300 g de lait
- 60 g de sucre en poudre
- 1 gousse de vanille
Le coulis de mangue
- 1 mangue bien mûre, coupée en morceaux (350 g de chair env.)
- 25 g de jus de citron vert
- 20 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2019.3 kJ / 482.6 kcal
- Protein
- 6.7 g
- Carbohydrates
- 38.1 g
- Fat
- 34.6 g
- Saturated Fat
- 20.8 g
- Fibre
- 4.6 g
- Sodium
- 53.9 mg
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