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Ingredients
- 5 talos de salsinha fresca, somente as folhas
- 200 g pão amanhecido, em pedaços
- 1 dente de alho
- 1 ½ c. chá de sal
- 3 pitadas de pimenta do reino preta moída
- 1000 g água
- 150 g batata, em cubos
- 6 ramos de tomilho fresco, somente as folhas
- 1 folha de louro seco
- 400 g bacalhau demolhado, s/ pele e s/ espinhas, cortado em pedaços
- 20 g azeite de oliva extra virgem
- 1 ovo
- óleo, para fritar
- Nutrition
- per 1 unidade
- Calories
- 1525.5 kJ / 364.6 kcal
- Protein
- 48.3 g
- Carbohydrates
- 25.2 g
- Fat
- 7.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.2 g
- Sodium
- 5268.6 mg
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