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Pannacotta à la noix de coco et aux oranges caramélisées
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Ingredients
- 60 g de fruits secs et à coques variés
-
300
g de lait de coco
or 300 g de lait -
100
g de crème de coco
or 100 g de crème - les graines d'1 gousse de vanille
- 1 c. à café d'agar-agar
- 1 c. à soupe de sucre de fleur de coco
- 3 c. à soupe de miel
- 300 g d'oranges non traitées (2 oranges), pelées à vif et coupées en morceaux
-
20
g de chips de noix de coco, non sucrées
or noix de coco, en flocons
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363.1 kcal
- Protein
- 4.7 g
- Carbohydrates
- 39.7 g
- Fat
- 18 g
- Saturated Fat
- 15.1 g
- Fibre
- 2.9 g
- Sodium
- 47.6 mg
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