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Ingredients
- 30 g de raisins secs (tout type)
- 25 g de rhum
Le crumble
- 50 g de noisettes émondées
- 100 g de margarine végétalienne (p. ex. Alsan), froid, en morceaux, et un peu plus pour graisser
- 80 g de sucre
- 120 g de farine
- 1 pincée de sel
La garniture aux pommes et la finition
- 600 g de pommes épépinées, coupées en quatre
- 10 g de jus de citron
- 40 g de sucre
- 1 c. à café de cannelle moulue
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 4 g
- Carbohydrates
- 49 g
- Fat
- 20 g
- Fibre
- 3.7 g
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