Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil plat frais, feuilles seulement
- 1 carotte, coupée en morceaux
- 1 branche céleri branche, coupée en morceaux
- 100 g de champignons bruns frais, coupée en deux
- 140 g d'oignons, coupée en quatre
- 60 g de beurre salé, coupée en morceaux
- 510 g filet de poulet, avec ou sans la peau coupé en morceaux (½ in.)
- 60 g de farine tout usage
- 2 pincées de poivre noir moulu
- 795 g d'eau
- 1 c. à soupe de fond de volaille en pâte maison (voir Conseil)
- pain croustillant pour servir
- Nutrition
- per 1 portion
- Calories
- 1439.9 kJ / 344.2 kcal
- Protein
- 31.7 g
- Carbohydrates
- 17.8 g
- Fat
- 15.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.9 g
- Sodium
- 208.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
