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Ingredients
- 2 c. à thé d'huile d'olive
- 1 oignon, coupée en quatre
- 1 carotte, coupée en morceaux (2,5 cm)
- 60 g de céleri, coupée en morceaux (2,5 cm)
- 15 g de curcuma frais ( 2,5 cm) non pelés et coupés en tranches
- 1 carcasse de poulet cuit, ou crue (voir Conseils)
- 15 g de gingembre frais (environ 2,5 cm) non pelés et coupés en tranches
- 1 c. à thé de sel de mer
- 1200 g d'eau
- 1 c. à thé de vinaigre de cidre de pomme
- Nutrition
- per 5 ounce
- Calories
- 1311.7 kJ / 313.5 kcal
- Protein
- 12.6 g
- Carbohydrates
- 7.8 g
- Fat
- 25 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.9 g
- Sodium
- 392.8 mg
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