Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs flat-leaf parsley, leaves only
- 1 carrot, cut into pieces
- 1 stalk celery, cut into pieces
- 100 g fresh brown mushrooms, cut into halves
- 140 g onions, cut into quarters
- 60 g butter, salted, cut into pieces
- 510 g chicken breast fillet, skin on or skinless, cut into pieces (½ in.)
- 60 g all purpose white flour
- 2 pinches black pepper, ground
- 795 g water
- 1 tbsp chicken stock paste (see Tip)
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1439.9 kJ / 344.2 kcal
- Protein
- 31.7 g
- Carbohydrates
- 17.8 g
- Fat
- 15.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.9 g
- Sodium
- 208.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
