Skip to main content Search
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
5.0 1 rating
Prep. 20 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

Mushroom Dashi Broth
  • cremini mushrooms
    450 g
  • water
    1420 g
  • kombu
    30 g
Toasted Coconut Cinnamon Broth
  • fresh mushrooms e.g. nameko, stems trimmed
    450 g
  • tamari sauce
    60 g
  • cinnamon sticks toasted (see Tip)
    2 ½
  • toasted coconut flakes
    85 g
Dumpling Filling
  • water divided
    1250 g
  • kabocha squash peeled, deseeded and cubed (2.5 cm)
    500 g
  • tamari sauce
    30 g
  • rice vinegar
    15 g
  • coconut oil
    15 g
  • fresh ginger, grated (optional) to taste
    1 ½ tsp
    1 ½ tsp ginger paste, to taste
  • agave syrup (optional)
    15 g
  • wonton wrapper, round (round)
    20
  • microgreens
    edible flowers

Difficulty

easy

Nutrition per 1 portion

Sodium 979.6 mg
Protein 10.9 g
Calories 1104.3 kJ / 263.9 kcal
Fat 10.4 g
Fibre 3.6 g
Saturated Fat 8.2 g
Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Show all

Gazpacho

4.8(67)

1 h 15 min

Leek and Potato Soup

4.8(43)

40 min

Chicken Noodle Soup

4.8(34)

50 min

Matzo Ball Soup

4.8(8)

1 h 20 min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0(2)

5 h 40 min

Salmorejo (Cold Tomato Soup)

5.0(1)

35 min

Chicken Noodle Soup

4.6(287)

50 min

Creamy Tomato Soup

4.6(276)

30 min

Creamy Mushroom Soup

4.2(218)

25 min

Creamy mushroom soup

4.3(201)

20 min

Minestrone

4.3(187)

45 min

French Onion Soup

4.0(172)

1 h 10 min

 Show all