Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 395 g cooked chicken meat, skinless, boneless, cut into pieces
- 2 garlic cloves
- 2 heaped tbsp parsley, fresh, leaves only
- 100 g onions, halved
- 315 g mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
- 170 g celery, cut into pieces (1.5 cm)
-
15
g butter, unsalted
or 15 g extra virgin olive oil - ½ tsp salt, to taste
- ¼ - ½ tsp black pepper, ground, to taste
-
2
heaped tbsp chicken stock paste, plus 1135 g water
or 1135 g chicken stock - 60 g egg pasta, fresh, type pappardelle
- Nutrition
- per 1 portion
- Calories
- 857.7 kJ / 205 kcal
- Protein
- 19.7 g
- Carbohydrates
- 15.4 g
- Fat
- 6.8 g
- Saturated Fat
- 2.6 g
- Fibre
- 2.8 g
- Sodium
- 416.1 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
