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Ingredients
La pâte
- 120 g de lait, et un peu plus pour badigeonner
- 70 g de sucre
- ½ cube de levure boulangère fraîche (20 g)
- 380 g de farine à pain et un peu plus à éditer
- 100 g de beurre, mou, en morceaux
- 1 pincée de sel
La farce
- 600 g de pommes, douces et acidulées (p. ex. Elstar), pelées, en quartiers
- 40 g d'amidon de maïs
- 60 g de confiture d'abricots
- 15 g de jus de citron
Le glaçage
- 100 g de sucre glace
- 20 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 1832 kJ / 437 kcal
- Protein
- 6 g
- Carbohydrates
- 75 g
- Fat
- 12 g
- Fibre
- 3.3 g
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