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Ingredients
Stampo
- ½ cucchiaio di burro, morbido, per ungere
- 1 cucchiaio di farina per infarinare
Impasto
- 200 g di nocciole
- 4 uova
- 100 g di latte
- 180 g di burro, morbido, in pezzi
- 150 g di zucchero
- 1 bustina zucchero vanigliato (circa 10 g)
- 150 g di farina
- 2 cucchiaini di lievito in polvere
- ¼ di cucchiaino di sale
- 250 g di lamponi, congelati o freschi
- Nutrition
- per 12 pezzi
- Calories
- 17734 kJ / 4267 kcal
- Protein
- 105.5 g
- Carbohydrates
- 285 g
- Fat
- 291 g
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