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Ingredients
Le moule
- ½ c. à soupe de beurre, mou, à graisser
- 1 c. à soupe de farine blanche, pour fariner
La pâte
- 200 g de noisettes, décortiquées, non émondées
- 4 œufs
- 100 g de lait
- 180 g de beurre, mou, en morceaux
- 150 g de sucre
- 1 sachet de sucre vanillé (env. 10 g)
- 150 g de farine blanche
- 2 c. à café de poudre à lever
- ¼ de c. à café de sel
- 250 g de framboises, congelées ou fraîches
- Nutrition
- per 12 parts
- Calories
- 17734 kJ / 4267 kcal
- Protein
- 105.5 g
- Carbohydrates
- 285 g
- Fat
- 291 g
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