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Ingredients
- 130 g cooking oil
- 250 g raw medium sized prawns, whiskers removed
- 150 g beef tenderloin, cut in cubes (2-3 cm)
- 150 g cooked beef lung, cut in slices (see tips)
- 100 g onion, cut in quarters
- 10 garlic cloves, plus 3 for thinly sliced
- 30 g fresh ginger
- 30 g galangal
- 100 g red chillies, sliced
- 100 g green chillies, sliced
- 50 g fresh lemongrass, thinly sliced
- 60 g shallots, thinly sliced
- 50 g dried chillies, thinly sliced
- 100 g dried chilli paste (cili boh)
- 30 g shrimp paste (belacan), toasted
- 60 g tamarind extract
- 50 g tomato sauce
- 30 g chilli sauce
- 2 tsp salt
- 4 tbsp sugar
- 200 g coconut milk
- 3 tbsp fried shallots, to garnish
- Nutrition
- per 1 portion
- Calories
- 2078.1 kJ / 496.7 kcal
- Protein
- 24.2 g
- Carbohydrates
- 27 g
- Fat
- 33.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 3.5 g
- Sodium
- 1296 mg
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