東坡肉

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Prep. 20 min
Total 2 h
8 人份

Ingredients

  • 1800 克
  • 帶皮五花肉 5 公分厚
    600 克
  • 15 克
  • 30 克
  • 新鮮紅辣椒
    1 支
  • 醬油
    180 克
  • 紹興酒
    180 克
  • 冰糖
    80 克

Difficulty

advanced


Nutrition per 1 人份

Sodium 1407.8 mg
Protein 9.3 g
Calories 1962.1 kJ / 469 kcal
Fat 39.9 g
Fibre 0.4 g
Saturated Fat 14.5 g
Carbohydrates 10.8 g

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