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Ingredients
- 85 g Parmesan cheese, cubed
- 30 g parsley, fresh, leaves and tender stems
- 15 g porcini mushroom, dried
- 1 garlic clove
- 285 g shiitake mushroom, fresh, sliced
- 170 g vegetable broth
- 60 g butter, unsalted, in pieces
- 45 g extra virgin olive oil, divided
- 1 teaspoon salt, divided, plus extra to season, to taste
- ¼ teaspoon black pepper, ground, plus extra to season, to taste
- 1275 g water
- 285 g pasta, dried, type fettuccine
- 30 - 60 g truffle oil, white, to taste
- Nutrition
- per 1 portion
- Calories
- 2891.5 kJ / 691.1 kcal
- Protein
- 19.2 g
- Carbohydrates
- 62.5 g
- Fat
- 41.6 g
- Saturated Fat
- 14 g
- Fibre
- 4.8 g
- Sodium
- 9350.3 mg
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