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Ingredients
La pâte
- 200 g de chocolat noir extrafin, 70% de cacao, en petits morceaux
- 250 g de farine de blé
- 1 paquet de poudre à lever
- 25 g de cacao en poudre non sucré (tout type)
- 100 g d'eau
- 180 g de sucre de canne complet
- 180 g de sucre en poudre
- 3 œufs
- 80 g de crème acidulée, toutes sortes
La ganache au chocolat
- 250 g de chocolat noir extrafin, 70% de cacao, en petits morceaux
- 250 g de beurre, mou, en morceaux
- 250 g de sucre glace
- Nutrition
- per 1 tranche
- Calories
- 3040.7 kJ / 726.7 kcal
- Protein
- 7 g
- Carbohydrates
- 78.6 g
- Fat
- 44.2 g
- Saturated Fat
- 26.7 g
- Fibre
- 5 g
- Sodium
- 283.9 mg
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