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Ingredients
Le gratin de macaronis
- 1 c. à café de beurre, pour graisser
- 300 g de pâtes sèches, type macaroni
- 200 g de pommes de terre à chair ferme, épluchées, en dés (1 cm)
- 150 g de gruyère, en morceaux (2 cm)
- 200 g de jambon cuit, en tranches, coupées en deux
- 400 g de bouillon de légumes
- 400 g de crème entière
- ¼ de c. à café de noix de muscade, fraîchement moulue
- ¼ de c. à café de poivre de Cayenne, moulu
- ¼ de c. à café de sel
La compote de pommes
- 1000 g de pommes, épépinées, coupées en quartiers
- 20 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 3781 kJ / 905 kcal
- Protein
- 47.7 g
- Carbohydrates
- 65 g
- Fat
- 49 g
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