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Ingredients
Impasto
- 370 g di acqua
- 10 g di lievito di birra fresco
- 50 g di burro, a pezzi (2 cm)
- 500 g di farina bigia
- 12 g di sale
- 2 cucchiaini di zucchero
Formatura
- farina bigia per il piano di lavoro e per spolverare
- Nutrition
- per 1 pezzo
- Calories
- 461.7 kJ / 110.4 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.6 g
- Fat
- 2.6 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.7 g
- Sodium
- 234.9 mg
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